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We can prepare a great variety of food to suit all tastes, from our sumptuous nine course dinner to the fantastic, mouth watering home-made burger. We prepared the following samples menus to give you some ideas for your charter. |
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Sample
Menu
ONE |
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LUNCH |
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Szechuan-spiced
Duck Breast with Tamarind and Chilli, Crispy Noodles and Cashew Caramel. |
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Vanilla bean Panna-Cotta with poached Rhubarb and Lemon Granite. DINNER |
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Grilled
rack of French mountain Lamb with Caponata Gratin Potatoes and a light Lamb Reduction. |
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Roasted
fillet of cod fresh peas a la Franciase Dessert |
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Sample
Menu
TWO |
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Whole
roasted Sea Bream with Wild Garlic, |
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Iced Nougat Glace with Raspberries and Spun Sugar. DINNER |
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Grilled
Fillet of John Dory, Sweet Potatoe Scone, French Beans and Garlic,with a light Chicken Jus. |
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Pineapple
Tart Tatin with |
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Menu
Images |
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